Catering Menu Tapas Croquetas Las Tablas Paellas Principales Acompañantes Desserts Extras Tapas con CarneMeat and Chicken Small Bites Albondigas BravasHomemade meatballs with -El Pimiento's- spicy sauce Albondigas Salsa CabralesHomemade meatballs in blue cheese sauce Albondigas Salsa CilantroHomemade meatballs in cilantro sauce Tostones con Ropa ViejaShreddeed sirloin cooked in Spanish creaole sauce over green fried plantains Champis con ChorizoSausage Spanish sausage with mushrooms Garbanzo FritoChickpeas sautéed with chorizo, Serrano Ham, peppers and onions Pollo al Mojo PiconSlices of chicken breast soaked in mojo picon sauce Solomillo al WhiskeyPork loin cooked in a sour orange mojo sauce over sweet plantains Filetillo con Salsa CabralesBeef tenderloin strips in aged blue cheese sauce Chorizo al vinoSpanish pork sausage satutéed in Tempranillo reduced wine sauce Chistorra RiojanaMini spanish minced pork sausage with steam potatos and alioli sauce Chistorra BravaMini Spanish minced sausage and house fries with -El Pimiento's- spicy sauce Order Catering Tapas con VegetalesVeggie Small Bites Champiñones al ajilloMushrooms sautéed with slices of garlic in olive oil Champiñones con Queso CabralesSlices mushrooms with aged blue cheese sauce Tostones con ChampisPlantains fritters topped with sliced mushrooms sautéed in garlic Croquetas de EspinacasSpinach croquettes Croquetas de Queso ManchegoManchego cheese croquettes Patatas BravasHome bite-size chunks fried potatoes with -El Pimiento's- spicy sauce Piquillos RostizadosGrilled red piquillos peppers Order Catering Tapas de Pescados y MariscosSeafood Small Bites Boquerones*Spanish anchovies marinated in white vinegar and olive oil Deditos de BacalaoFried cod fish fingers ChipironesSquid stuffed with own sauce Gambas al ajilloSizzling shrimp sautéed with slices of garlic in EVO Gambas con Champis al ajilloSizzling shrimp sautéed with mushrooms with slices of garlic in EVO Pulpo al ajilloChunks of octopus sautéed with olives and garlic in EVO Pulpo a la GallegaChunks of octopus over sliced boiled potato seaoned with smoked spanish paprika Tostones con camaronesPlantain fritters topped with stewed shrimp Piquillos rellenos de BacalaoRed piquillo sweet peppers stuffed with cod frish Order Catering Croquetas | Croquettes Croquetas de EspinacasSpinach croquettes Croquetas de Queso ManchegoManchego cheese croquettes Croquetas de BacalaoCod fish croquettes Bombones de Jamón SerranoHomemade Serrano ham and manchego cheese round croquettes Bombones de ChorizoHomemade creamy Spanish pork sausage round croquettes Order Catering Las Tablas | Boards Tabla PimientoSpanish camtimpalo sausage, Serrano ham and Manchego cheese Tabla de Jamón Serrano* y Queso ManchegoSerrano ham and Manchego cheese Tabla de Chorizo y Serrano*Spanish cantimpalo sausage and Serrano ham Tabla Serrano*Serrano ham Tabla de QuesosManchego and Menorca Mahon D.O. cheese Order Catering Tortillas y Huevos RotosSpanish Omeletes & Broken Eggs Tortilla de ChorizoSpanish potato omelet with Spanish sausage Tortilla EspañolaSpanish potato and onion omelet Order Catering PaellasSpanish Style Rice Paella con LangostaSeafood Paella with lobster tail Paella Vegetales Traditional Spanish veggie Paella with vegetables of the season Paella ValencianaSpanish seafood Paella with shrimps, fish, squids and scallops Paella NegraBlack paella with shrimps, fish, squids and scallops cooked in squid ink Paella CampesinaCountry style Paella with pork, chicken and Spanish sausage (Chorizo) Order Catering Principales | Main Dishes Costillitas de CorderoLamp chops on crispy potatoes and red piquillo Rabo de Toro CordobésSpanish oxtail stew with mashed potatoes Cachopo Asturiano de TerneraVeal cutlet with Serrano and cheese inside, breaded and shallow fried Solomillo al gusto*Filet mignon 8oz. grilled steak with choice of creamy aged blue cheese sauce Montaditos de CerdoRoasted pork loin with Spanish piquillo, Manchego and Serrano ham Pechuga de Pollo en Mojo PiconChicken breast filet soaked in slightly spicy mojo picon sauce Filet de Corvina en Azafran y AlmendrasCorvina fish filet grilled with garlic and olive oil Filet de Corvina al AjilloCorvina fiash filet grilled with garlic and olive oil Order Catering Ensaladas | Salads Ensalada GrandeGarden salad, luttuce, tomatos, onions and vinagrette Ensaladilla RusaSpanish cold potato salad with albacore e tuna and dice carrots Order Catering Acompañantes AdicionalesExtra Sides Arroz BlancoWhite rice Patatas al vaporSteamed potatoes EnsaladaSmall salad Patatas FritasFrench fries Yuca FritaFried yucca MadurosFried sweet plantains Vegetales SalteadosVegetables sautéed in olive oil Order Catering BocadillosGalician Style Sandwich La PrimeraSerrano ham, Cantimpalo sausage, Manchego cheese and olive oil La SegundaSerrano ham, Manchego cheese, slice tomato and olive oil De ManchegoManchego cheese, slice tomato and olive oil Note Served on Crispy Spanish Imported Galician Bread Order Catering Postres | Desserts Crema CatalanaClassic soft cream custard with caramelized sugar Flan CaseroHomemade caramel custard Tarta de Queso VascaBurnt basque cheesetart cake Flan de Turron CaseroHomemade caramel custard with Spanish almond turron Tarta SantiagoAlmond tart with vanilla ice cream Order Catering Extras Pan x3 Mini FrancesExtra bread x3 French mini roll Pan x6 Mini FrancesExtra bread x6 French mini roll Aceitunas AliñadasExtra olives with garlic Salsa ExtraExtra Sauce *CONSUMER ADVISORY (Sec. 3-603. 11. FDA Food Code) Consuming Raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 🕒 Updated: November 01, 2024